Wild Herb Cooking Seasalt
Wild Herb Cooking Sea Salt is a vibrant mix of sea salt, thyme, lavender, black pepper, marjoram, rosemary, oregano, savory and tarragon. The highly versatile blend can be used in place of table salt to enhance the flavour of dishes.
The salt is ideal for scattering over tomatoes before roasting. Alternatively, try in casseroles and stews that contain game, red meats and poultry. Try dusting soup for an instant flavour boost!
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- Culinary Usage