Wild Herb Cooking Seasalt

Product Size: 50g
Heat Rating

Product Overview

Wild Herb Cooking Sea Salt is a vibrant mix of sea salt, thyme, lavender, black pepper, marjoram, rosemary, oregano, savory and tarragon. The highly versatile blend can be used in place of table salt to enhance the flavour of dishes.

The salt is ideal for scattering over tomatoes before roasting. Alternatively, try in casseroles and stews that contain game, red meats and poultry. Try dusting soup for an instant flavour boost!

5.00 out of 5 based on 5 customer ratings
(5 customer reviews)

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5 reviews for Wild Herb Cooking Seasalt

  1. Derrick (verified owner)

    Use this in stews & casseroles with all meats including game, adds a unique flavour & not much is needed to achieve success,

  2. mail9 (verified owner)

    The flavours within this mix are amazing. So fresh and so uplifting. Just a small amount and any meal is enhanced. A lovely way to add herbs without overshadowing the flavours of the food.

  3. Derrick (verified owner)

    Been using this in stews & casseroles all winter, adds unique flavour particularly good in slow cooker, asked regularly by friends how to build the depth of flavour, this is my go to basic ingredient.

  4. Staale Vestad (verified owner)

    Very good salt. Exellent Company

  5. Cyril Barnett (verified owner)

    Great tasting versatile seasoning, it adds a superb flavour of Provence to meals.

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