Berbere Spiced Chickpea Soup
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Contains Nuts, Vegetarian, Low Fat
Makes approx. 36 biscuits.
1) Preheat the oven to 350F /180C. Either line a baking sheet with greaseproof paper or lightly spray with oil.
2) Whisk together the molasses, yogurt, sugar and oil. In a separate bowl, stir together the remaining dry ingredients, then stir them into the yoghurt mixture.
3) Drop spoonfuls of the mixture onto the baking sheet and bake for 15 to 20 minutes.