Ground Cloves are fruity and peppery. The powder is finely milled from whole cloves and is highly versatile. Ground cloves are used to bake sweet treats around Christmastime such as Christmas cakes, puddings and mulled drinks.
The highly potent flavour ensures that a little goes a long way. Ground cloves are ideal for stews, meat rubs and marinades. They also pair perfectly with apples so try in your next apple sauce or when baking an apple pie!
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- Culinary Usage