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Ingredients to make an XL sized loaf:
1¼ teaspoons dried yeast
275g strong white flour mixed with 275g strong wholemeal flour - alternatively 550g of one type of strong flour.
2 teaspoons honey – or sugar, but any sweet alternative will do.
25g virgin olive oil or 25g butter
1½ teaspoons sea salt
4 generous tablespoons Knead the Seed 5 seed mix or 8 seed mix - you can use a couple more or less, if preferred.
Thank you to Brian Webster for this recipe and photograph of the delicious looking results!
Brian made this loaf using a Panasonic Automatic Breadmaker SD-255/SD-254.
Follow your Breadmaker’s instructions as many have a seed dispenser, but you can add the seed mix at the start with all the other ingredients.