Seeded Bread

Serves: 4

Cuisine:

Worldwide

Recipe Type:
Kitchen-to-Table:
Heat Rating:

Mild

Dietary:

Vegetarian

Good Using:

Ingredients

Ingredients to make an XL sized loaf:

1¼ teaspoons dried yeast

275g strong white flour mixed with 275g strong wholemeal flour - alternatively 550g of one type of strong flour.

2 teaspoons honey – or sugar, but any sweet alternative will do.

25g virgin olive oil or 25g butter

1½ teaspoons sea salt

360ml water

4 generous tablespoons Knead the Seed 5 seed mix or 8 seed mix - you can use a couple more or less, if preferred.

 

Method

Thank you to Brian Webster for this recipe and photograph of the delicious looking results!

Brian made this loaf using a Panasonic Automatic Breadmaker SD-255/SD-254.

Method:

Follow your Breadmaker’s instructions as many have a seed dispenser, but you can add the seed mix at the start with all the other ingredients.

 

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