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Smoky Beans on Toast

Smoky Beans on Toast

Time

10 minutes

Serves

1

Cuisine

Worldwide

Heat

Sultry

Dietary:

Making this recipe

Ingredients

1 x 400g tin of beans
2 x sourdough bread slices
100g chorizo, diced
1 x tbs Pimenton Dulce
1 x tbs Oregano
1 x pinch Black Pepper
Butter for spreading on to toast

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Method

The new ‘go to’ easy meal at home…smoky beans on toast!

Step 1:

Add beans to a saucepan on a low heat

Step 2:

In a separate frying pan, add the chopped chorizo on a medium heat for a couple of minutes until crispy

Step 3:

Remove chorizo and place onto kitchen roll to get rid of excess oil.

Step 4:

Grill or toast the slices of sourdough

Step 5:

Give the beans a stir and add the Pimenton dulce, Oregano and Black pepper.

Step 6:

Butter the toast and pour the beans over once cooked

Step 7:

Sprinkle over the chorizo pieces and add another sprinkle of oregano

Enjoy!

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