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Add beans to a saucepan on a low heat
In a separate frying pan, add the chopped chorizo on a medium heat for a couple of minutes until crispy
Remove chorizo and place onto kitchen roll to get rid of excess oil.
Grill or toast the slices of sourdough
Give the beans a stir and add the Pimenton dulce, Oregano and Black pepper.
Butter the toast and pour the beans over once cooked
Sprinkle over the chorizo pieces and add another sprinkle of oregano