Pimenton Dulce, Smoked (Smoked Paprika)
£ 2.25
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Pimenton Dulce is a sweet, smoked paprika with tangy notes. The powder is traditionally made by grinding the peppers once they have been oak smoked for several weeks. Essential within Spanish cooking, Pimenton Dulce.
Pimenton Dulce is made from a specific type of pepper called Capsicum annuum, which is grown in the region of La Vera in Spain. The smoking process used to make Pimenton Dulce is known as “elaboracion tradicional,” or traditional production. This method has been used for centuries and is still used today, with many producers following strict guidelines to ensure the highest quality. In Spain, you may hear Pimento Dulce referred to as “oro rojo,” or red gold, because of its vibrant red color and valuable role in Spanish cuisine.
Pimenton Dulce gives paella and chickpea stew their distinctively moreish taste. Add the powder to grilled vegetables, delicate white fish or try adding to a bolognese and chilli con carne for a sweet, smoky flavour!
Includes
Reviews (8)
8 reviews for Pimenton Dulce, Smoked (Smoked Paprika)
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Recipes you might like
You may also like...
View Nutmeg Kernels Organic, Whole 
View Quatre-Epices Spice Blend Organic 
Suzi –
Really lovely…quality product. Had it with chorizo and cheese on a homemade flatbread. Would recommend.
Jan Graham –
Loved this since I first used and tasted it, when living in France and couldn’t find smoked Paprika. Back in UK, checked out others but none as good. So happy that Seasoned Pioneers still there.
Ifor –
So I had to order more Paprika as I literally burned through my first order in a matter of weeks, the smoky flavour of this is so good on homemade chicken burgers and roasted veg. Speedy delivery
Richard Bunney –
I used some of the smoky paprika the day it arrived to make a seafood paella and it struck me again how important it is to use quality fresh spices. Howabout an awareness raising competition to find the most out-of-date spice, and the most imaginative way of using it up?
Pat Spice Wibbler (verified owner) –
Unquestionably the best sweet smoked paprika I have found, we live in a small town just north of the Spanish border and you cannot but Pimenton this good locally.
Victoria (verified owner) –
I have to make sure there’s always some of this in our kitchen. It goes with unexpected things and the colour’s cheerful too. Have had it on chicken; on grilled and baked fish (locally caught) and too many other things to remember. On different veg as well. 🙂
Pam Frost (verified owner) –
So many uses – Can I suggest Hungarian cuisine? Along with your Caraway seeds any combo of pork, rice and cabbage becomes heavenly.
Quinnan Stone (verified owner) –
Love this stuff. We use for paella, mix it with garlic salt for perfect sweet potato fries, sprinkle it over squashes before we bake them, great on chicken. Warm rich flavour, with a little bit of warmth.