Pimenton Dulce, Smoked (Smoked Paprika)

Product Size: 35g
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Product Overview

Pimenton dulce is a sweet, smoked paprika with tangy notes. The powder is traditionally made by grinding the peppers once they have been oak smoked for several weeks. Essential within Spanish cooking, pimenton dulce has a DOP status (Protected Denomination of Origin).

Pimenton Dulce gives paella and chickpea stew their distinctively moreish taste. Add the powder to grilled vegetables, delicate white fish or try adding to a Bolognese and Chilli Con Carne for a sweet, smoky flavour!

5.00 out of 5 based on 4 customer ratings
(4 customer reviews)

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Ideally used in: Dressings Soups Stews Stir Fries

Excellent with: Chicken Fish Pork Rice Seafood Vegetables

Dietary Requirements: Vegetarian

4 reviews for Pimenton Dulce, Smoked (Smoked Paprika)

  1. Quinnan Stone (verified owner)

    Love this stuff. We use for paella, mix it with garlic salt for perfect sweet potato fries, sprinkle it over squashes before we bake them, great on chicken. Warm rich flavour, with a little bit of warmth.

  2. Pam Frost (verified owner)

    So many uses – Can I suggest Hungarian cuisine? Along with your Caraway seeds any combo of pork, rice and cabbage becomes heavenly.

  3. Victoria (verified owner)

    I have to make sure there’s always some of this in our kitchen. It goes with unexpected things and the colour’s cheerful too. Have had it on chicken; on grilled and baked fish (locally caught) and too many other things to remember. On different veg as well. 🙂

  4. Pat Spice Wibbler (verified owner)

    Unquestionably the best sweet smoked paprika I have found, we live in a small town just north of the Spanish border and you cannot but Pimenton this good locally.

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