Tempering spices for vegetables, meat or fish

Tempering spices for vegetables, meat or fish

Time

15 Minutes

Serves

4

Cuisine

South Indian

Heat

Sultry

Dietary:

Gluten Free, Salt-Free, Vegetarian, Vegan, Diabetic, Low Fat

Making this recipe

Ingredients

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Method

1) Fry the mustard seeds in a medium to hot oil until they pop.

2) Reduce the heat and add the anise seeds and onion.

3) Stir-fry until the onions are golden brown.

4) Turn off the heat, and stir in the curry leaves for a couple of minutes.

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