Tempering spices for vegetables, meat or fish

Ingredients

Method

1) Fry the mustard seeds in a medium to hot oil until they pop.

2) Reduce the heat and add the anise seeds and onion.

3) Stir-fry until the onions are golden brown.

4) Turn off the heat, and stir in the curry leaves for a couple of minutes.

Share this recipe

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.