Anise Seeds, Whole

Product Size: 25g
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Product Overview

Anise seeds or Aniseeds are warm, sweet seeds with hints of liquorice, fennel and star anise. Cultivated from the Apiaceae plants, these seeds are used across Mediterranean and Southwest Asian cooking.

Love or hate the flavour, Anise seeds are famously associated with Ole English sweets such as aniseeds balls and humbugs. Aside from confectionary, these seeds are perfect within tomato-based sauces or used as a dry rub on pork.

5.00 out of 5 based on 1 customer rating
(1 customer review)

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Ideally used in: Soups Stews

Excellent with: Fish Seafood

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Anise Seeds, Whole

  1. ASBJØRN (verified owner)

    Very good anise seeds. Sprinkle it crushed on beef the last minute of steak time. The beef is good if rubbed with cardamom masala and pepered with tellicherry pepper before cooking. A good Béarnaise sauce with a sprinkle of chipotle chillies and truffel oil is heaven with the cardamom masala meat.

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