Mustard Seeds Brown, Whole
Product Size: 43g
Cuisine: South Indian
Product Overview
Whole Mustard Seeds have a pungent with nutty flavour that is best developed by dry-roasting or frying in oil before use. used in many south indian dishes
£1.40
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Ideally used in: Curries Dressings Marinades
Excellent with: Beef Chicken Game Lamb Pork Pulses Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
Quick Mumbai Potatoes by Manju Malhi
Five-spice Fish, Maacher Panch Phoran (by Manju Malhi)
Parsnip, Pea and Carrot Curry (submitted by Darren Singh Mann)
Indian lentils with ginger and coconut milk (by Ghillie Basan)
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