Asafoetida, Ground

Product Size: 44g
Heat Rating
Sultry
Cuisine:

Product Overview

Ground Asafoetida has a  pungent tartness mellows on cooking to give a great, intense onion-like flavour. small amounts greatly enhance vegetable and pulse-based dishes. excellent with fish.

Seasoned Pioneers Reviewer Comments Include: Well packaged, fast delivery and a little goes a long way.



£2.95
4.80 out of 5 based on 5 customer ratings
(5 customer reviews)

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  • Culinary Usage
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Ideally used in: Curries Stir Fries

Excellent with: Fish Pulses Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

Asafoetida

Ground Fenugreek

5 reviews for Asafoetida, Ground

  1. Rated 5 out of 5

    Barbro Helgesen (verified owner)

    As I can’t eat onions or garlic due to IBS, this is a great substitute!
    I use it in casterol dishes, in my homemade taco seasoning, dressings, dips and all other dishes that I usually would use onion.
    One packet lasts for nearly one year, and I use it several times a week.

  2. Rated 5 out of 5

    Camilla (verified owner)

    Love it! Perfect for us with IBS, who can not use onion and garlic.

  3. Rated 4 out of 5

    Pam Frost (verified owner)

    The warmth and friendliness of fried onions without the bulk. Good in pakoras and Indian snacks.

  4. Rated 5 out of 5

    Kristin irene (verified owner)

    I died and went to heaven. Not being able to eat garlic nor onion due to ibs, I thought my food had to be dull and tasteless. But not any more! Thank heavens for Asafoetida!

  5. Rated 5 out of 5

    laila (verified owner)

    I haven’t got around to try it that much, except for in a sauce, but I have to say I’m really satisfied. Being on a low FODMAP diet and avoiding onion and garlic, I’ve really missed the flavour those two give to a dish, but asafoetida compensate to a certain degree. However, it’s very potent, so try a little first before adding more. I’ve seen a couple of other asafoetida products on the market, but they contain wheat (gluten), which this doesn’t.

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