Lemongrass Chicken with Courgette

Lemongrass Chicken with Courgette


20 minutes








Low Fat

Making this recipe


200g diced chicken breast

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

½ tsp pepper

Dash of olive oil

4 cloves garlic, minced

1 red chilli, finely chopped

1 inch piece of ginger, grated

2 tbsp lemongrass, finely chopped (lemongrass paste also works)

300ml chicken stock

1 tbsp sugar

1 tsp apple cider vinegar

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An easy midweek meal, lemongrass chicken with courgettes

Step 1:

Add a dash of olive oil to a wok and add the chicken, paprika, garlic powder, onion powder and pepper, and cook for around 5 minutes until the chicken is cooked through. Remove the chicken from the wok and set aside.

Step 2:

Add another dash of oil to the same wok and gently fry the garlic, chilli and ginger for around 1 minute until fragrant.

Step 3:

Add the lemongrass and sugar and stir well before adding the chicken stock and apple cider vinegar.

Step 4:

Add the courgette and bring to a boil. Once boiling, add the chicken back into the pan and lower the heat, simmering for around 2 minutes.

Serve with rice.

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