Laos (Galangal) Powder

Laos powder, or ground galangal, has a tart, citrus flavour with notes of ginger and cardamom. It is typically associated with Thai and Indonesian cuisine to enhance curries, soups and stews.

Galangal derives from the Zingiberaceae plant, which is native to southern China and southeast Asia. The powder is commonly used in coconut-based sauces, chicken and seafood. It also gives Tom Yum soup its distinctive taste!

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