Laos (Galangal) Powder
Product Size: 25g
Cuisine: Indonesian
Product Overview
Laos powder, or ground galangal, has a tart, citrus flavour with notes of ginger and cardamom. It is typically associated with Thai and Indonesian cuisine to enhance curries, soups and stews.
Galangal derives from the Zingiberaceae plant, which is native to southern China and southeast Asia. The powder is commonly used in coconut-based sauces, chicken and seafood. It also gives Tom Yum soup its distinctive taste!
£1.95
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Ideally used in: Curries Dressings Marinades Soups Stews Stir Fries
Excellent with: Chicken Pork Pulses Seafood Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
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