Laos (Galangal) Powder
Ground Galangal has a tart, citrus flavour with ginger and cardamom notes. greatly enhances curries, soups, stews and coconut-based sauces. excellent with chicken and also seafood
Galangal is closely related to ginger and is widely used in south east Asian cuisine.
Seasoned Pioneers Reviewer Comments Include: Well packaged, Fast Delivery and A little goes a long way.
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- Culinary Usage