Galangal, Cut

Product Size: 19g
Heat Rating

Product Overview

Galangal Root has a peppery, ginger flavour with a hint of lemon. Galangal is used widely across South East Asia in curry pastes, soups and salads. It is great in fish cakes, tom yum soup and some even use it for baking apple crumble or pie!

To use, soak in warm water before cooking for approximately 20 mins. You could also add some to potpourri for a unique, distinctive scent.

5.00 out of 5 based on 1 customer rating
(1 customer review)

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Ideally used in: Curries Soups Stews

Excellent with: Chicken Fish Pork Seafood Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Galangal, Cut

  1. Kirsty Dunn

    I am so excited at the prospect of being able to buy Galangal!! Well done!! I look forward to finding out what other treasures you stock?

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