Bay Leaves Wild-Grown, Ground
Ground bay leaves have a strong, spicy flavour with a tart, peppery aroma. Bay leaves have been used around the world for centuries and were first grown in the Mediterranean. The powder is often used to flavour tomato-based dishes and custards.
Do not be afraid to get creative with ground bay leaves! Have you tried using around rim of a Bloody Mary? You could also use in rubs for chicken, pork and fish. How about adding a pinch when making a terrine or pâté? Add to warming slow cooked beef stews, winter soups or even gazpacho!
Share this Product
- Culinary Usage