Bay Leaves Wild-Grown, Ground
Product Overview
Ground bay leaves have a strong, spicy flavour with a tart, peppery aroma. Bay leaves have been used around the world for centuries and were first grown in the Mediterranean. The powder is often used to flavour tomato-based dishes and custards.
Do not be afraid to get creative with ground bay leaves! Have you tried using around rim of a Bloody Mary? You could also use in rubs for chicken, pork and fish. How about adding a pinch when making a terrine or pâté? Add to warming slow cooked beef stews, winter soups or even gazpacho!
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- Culinary Usage
- Reviews
Excellent with: Beef Chicken Fish Pork Pulses Rice Vegetables
Dietary Requirements: Gluten Free Salt-Free Vegetarian
1 review for Bay Leaves Wild-Grown, Ground
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wishart755 (verified owner) –
Great to rub into meat. I have been using whole ones for years but this makes the meat dish taste even better.