Bay Leaves Wild-Grown, Ground
£ 1.95
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Ground bay leaves have a strong, spicy flavour with a tart, peppery aroma. Bay leaves have been used around the world for centuries and were first grown in the Mediterranean. The powder is often used to flavour tomato-based dishes and custards.
Do not be afraid to get creative with ground bay leaves! Have you tried using around rim of a Bloody Mary? You could also use in rubs for chicken, pork and fish. How about adding a pinch when making a terrine or pâté? Add to warming slow cooked beef stews, winter soups or even gazpacho!
Reviews (4)
4 reviews for Bay Leaves Wild-Grown, Ground
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Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Michele PLATMAN –
This product is amazing – and I now use it all the time in cooking – not least when I oven-roast cauliflower or when marinading chicken and other meats. It’s brilliant. Hope you will consider selling other herbs in “ground” form – thyme, rosemary, oregano, etc – that would be brilliant! Many thanks.
Michele Platman –
This is my new favourite spice! I use it on so many dishes, including sprinkling it over raw cauliflower before roasting in the oven. It gives such a warm depth to any dish!
Caroline –
Wow, discovering ground bay leaves has been a bit of a game changer! I’m reviewing on my second purchase and this time ordered 3 pouches, 2 for me and one for a friend. A sprinkle of ground bay leaves adds a great depth of flavour to so many dishes and I love it so much I have to stop myself from using it everything. Add to mushroom chilli, beany stews, salad dressings, cheese sauces, dumplings, lasagne……and more!
DPDcomputer –
That’s great to hear Caroline, thanks for the review! Emily 🙂
wishart755 (verified owner) –
Great to rub into meat. I have been using whole ones for years but this makes the meat dish taste even better.