Bay Leaves Wild-Grown, Ground

Product Size: 28g
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Product Overview

Ground bay leaves have a strong, spicy flavour with a tart, peppery aroma. Bay leaves have been used around the world for centuries and were first grown in the Mediterranean. The powder is often used to flavour tomato-based dishes and custards.

Do not be afraid to get creative with ground bay leaves! Have you tried using around rim of a Bloody Mary? You could also use in rubs for chicken, pork and fish. How about adding a pinch when making a terrine or pâté? Add to warming slow cooked beef stews, winter soups or even gazpacho!

5.00 out of 5 based on 1 customer rating
(1 customer review)

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Ideally used in: Soups Stews

Excellent with: Beef Chicken Fish Pork Pulses Rice Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

1 review for Bay Leaves Wild-Grown, Ground

  1. wishart755 (verified owner)

    Great to rub into meat. I have been using whole ones for years but this makes the meat dish taste even better.

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