Sabzi Ghormeh

Product Size: 10g
Heat Rating
Mild
Cuisine:

Product Overview

Sabzi Ghormeh, or Ghormeh Sabzi, is an Iranian herbal stew. The traditional stew has a bold herbal flavour with bitter, sour notes. This blend is based on these flavours and contains lime powder to achieve citrus notes in your dish at home.

Usually the slow cooked stew consists of herbs, black limes, meat and beans. However, Sabzi Ghormeh can be used in other ways such as with rice and grain-based dishes.

Famously used in Yotam Ottolenghi cookbooks, this blend is essential if you love Middle Eastern food. Try adding it into homemade falafel, fritters or chickpea burgers!



£1.95
4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

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  • Culinary Usage
  • Ingredients
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Ideally used in: Stews

Excellent with: Rice

Dietary Requirements: Gluten Free Salt-Free Vegetarian

Lime Powder

Mint Leaves

Parsley

Chives

Coriander Leaves

Fenugreek Leaves

 

3 reviews for Sabzi Ghormeh

  1. Pam Frost (verified owner)

    A green grassy freshness in rice – almost impossible to describe – but addictive.

  2. Jacqueline Daniels (verified owner)

    Love to use this in a Persian Lamb stew, the flavour is beautiful

  3. Sophie (verified owner)

    I used this wonderful blend in an Ottolenghi Persian vegetable stew recipe, I have made it 3 times now. I had sourced most of the ingredients from Persian suppliers. These herbs added depth and flavour to a very taste dish. Ghormeh means stew and sabzi greens. Apparently this is the national dish of Iran…… green stew due to all the herbs. I would wholly recommended it to adventurous taste buds.

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