Sabzi Ghormeh

Product Size: 10g
Heat Rating
Mild
Cuisine:

Product Overview

Ghormeh Sabzi: mix of herbal flavours with citrus lime notes. used in traditional Iranian stews. excellent with rice too



£1.95
4.67 out of 5 based on 3 customer ratings
(3 customer reviews)

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  • Culinary Usage
  • Ingredients
  • Reviews

Ideally used in: Stews

Excellent with: Rice

Dietary Requirements: Gluten Free Salt-Free Vegetarian

Lime Powder

Mint Leaves

Parsley

Chives

Coriander Leaves

Fenugreek Leaves

 

3 reviews for Sabzi Ghormeh

  1. Rated 4 out of 5

    Pam Frost (verified owner)

    A green grassy freshness in rice – almost impossible to describe – but addictive.

  2. Rated 5 out of 5

    Jacqueline Daniels (verified owner)

    Love to use this in a Persian Lamb stew, the flavour is beautiful

  3. Rated 5 out of 5

    Sophie (verified owner)

    I used this wonderful blend in an Ottolenghi Persian vegetable stew recipe, I have made it 3 times now. I had sourced most of the ingredients from Persian suppliers. These herbs added depth and flavour to a very taste dish. Ghormeh means stew and sabzi greens. Apparently this is the national dish of Iran…… green stew due to all the herbs. I would wholly recommended it to adventurous taste buds.

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