Sabzi Ghormeh, or Ghormeh Sabzi, is an Iranian herbal stew. The traditional stew has a bold herbal flavour with bitter, sour notes. This blend is based on these flavours and contains lime powder to achieve citrus notes in your dish at home.
Usually the slow cooked stew consists of herbs, black limes, meat and beans. However, Sabzi Ghormeh can be used in other ways such as with rice and grain-based dishes.
Famously used in Yotam Ottolenghi cookbooks, this blend is essential if you love Middle Eastern food. Try adding it into homemade falafel, fritters or chickpea burgers!
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