Marjoram

Dried Marjoram: sweet, warm & spicy. add right at end of cooking: good with chicken & fish, in salads, with eggs & mushrooms.

Marjoram is a herb in the mint family, native to the Mediterranean. It’s been used in this region for thousands of years and you’ll find it present throughout a lot of Italian, Greek and Middle Eastern cuisines, with dishes such as pizza, pasta and roasted meats all making good use of it. It also adds a lot of depth and complexity to soups, stews and sauces.

The Ancient Greeks drank a lot of Marjoram tea, believing that it could bring happiness and good luck! While we can’t quantify this, we do know that it has certain anti-inflammatory properties, making it beneficial for heart health and reducing the risk of chronic diseases.

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