10 Easy Curry Recipes
Featured, Understanding Spices
When you’re planning meals, sometimes it can be difficult to think of recipes which tick all three categories: easy, healthy and taste good. If you need some inspiration, why not...
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Featured, Understanding Spices
When you’re planning meals, sometimes it can be difficult to think of recipes which tick all three categories: easy, healthy and taste good. If you need some inspiration, why not...
Read MoreFeatured, News
We are pleased to announce that the following products have been awarded a Great Taste award 2021. The largest and most trusted food and drink awards on the planet, we...
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Thai cuisine is known for its complex flavours and mix of sour, sweet, bitter and salty. If you’re looking to cook more Thai dishes at home, the first thing you...
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The good news keeps on coming here at Seasoned Pioneers. After six of our products won at the Great Taste Awards 2020 (one of the highest awards in the food...
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Understanding Spices
What is cassava? Cassava, also known as manioc or yuca, is a root vegetable and the underground part of the cassava shrub. Native to South America, it’s also widely grown...
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If you’re trying to get more vegetables into your diet, there’s a high chance that salads see a regular spot on your dinner table. It’s a great way to up...
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With Christmas just around the corner (it seems to come faster every year), you may find yourself in a familiar position. It’s secret Santa at work and you’ve drawn somebody...
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Celebrate with salt! From 'salt' to 'marriage' might seem a bit of a stretch but the many qualities of salt typify the positive values necessary in the making of a...
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What is berbere spice blend? Berbere is a traditional spice blend that is the foundation of Ethiopian and Eritrean cuisine. The name itself means ‘pepper’ or ‘hot’ in Amharic, the...
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June 25th is known by those in the culinary world and many fans alike as ‘Bourdain day’. This is the day that marks the late, great Anthony Bourdain’s birthday and...
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The good news keeps on coming here at Seasoned Pioneers. After six of our products won at the Great Taste Awards 2020 (one of the highest awards in the food...
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Planning a culinary adventure through Europe? You’re spoilt for choice. Europe is so diverse and each city has its own speciality. The food scenes in different cities are constantly evolving,...
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The Wiener Schnitzel (sometimes the words are joined to form wienerschnitzel) is a favourite of many European nations. In Austria, it’s a national dish - the pride of Vienna. Walk...
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What is dukkah? Dukkah is a mix of spices, herbs, nuts and seeds which originated in Egypt but is found all over the Middle East and North Africa. Dukkah has...
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Getting a good night’s sleep is very important for your health. Sleep can affect everything from your mood to your immune system, and getting enough of it can keep your...
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If there was one thing that increased during lockdown, it was the number of runners out there. Over the course of a few weeks, suddenly everyone was out running around,...
Read MoreMeet the Expert
Tell us a little about yourself I have written 27 cookbooks so far and book number 28 is in the pipeline. My first book. The Complete Indian Cookbook, sold more...
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Bizarre Foods - Gross or gourmet? Imagine eating a beating cobra heart, bird's saliva, fish eyes, animal testicles or bull's semen! From the mildly distasteful to the truly repugnant, bizarre...
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What is pandan? Pandan is a tropical plant in the Pandanus (screwpine) genus, which is found extensively in Southeast Asia. Similar to the palm, the plant has spiky, bright green...
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Smoothies are a great way to incorporate more vitamins and nutrients into your diet. They’re colourful, taste delicious and are easy to knock down in just a few sips. While...
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What is baharat? Baharat, meaning ‘spices’ in Arabic, is a popular Middle Eastern spice blend. It’s as essential to Middle Eastern cuisine as garam masala is to Indian food. The...
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Shakshuka (also spelt with an O, shakshouka), is a staple dish on any Israeli breakfast table. In fact, they eat it at breakfast, lunch and dinner - both at home...
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If you’ve never seen black garlic before, you’d be forgiven for thinking it’s just regular garlic gone bad. But don’t bin it just yet – black garlic is actually a...
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Recently, the news gave us a welcome respite from the never-ending world pandemic. For a few days, we were all distracted and enthralled by the story of a container ship...
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When it comes to desserts, it doesn’t get better than the ones you find in Indonesia. Everyone seems to have a sweet tooth and it’s easy to see why. Cakes,...
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For as long as life has existed on Earth, it has always needed energy to survive. This energy has often come in the form of food - something that’s edible...
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Spread across 17,000 islands and home to 270 million people, Indonesia is a diverse mix of landscapes, people, cultures and traditions. It also has a rich food heritage which has...
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The woman who taught England to cook Ask just about any person in the UK if they know who Nigella Lawson is and they’ll look at you as if you’re...
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With Easter fast approaching (seriously, where has the time gone?) you may be thinking about this year’s Easter menu. While roasted lamb and hot cross buns are your typical Easter...
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Monisha Bharadwaj is an award winning author, chef, food historian and a food writer based in London, UK. Many of her 16 books have been shortlisted for and won several...
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What is Cajun blackening? Blackening is a traditional Cajun cooking technique that adds a complex flavour and dark colour to fish, shellfish and chicken. The meat is dipped in butter,...
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For as long as any of us living beings can remember, frogs legs have always been synonymous with French cuisine. You can’t go to Paris without trying frogs legs. Oh...
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Best organic review ever! Queen of the kitchen Nigella Lawson gave us a nice surprise recently and shared a video of her delicious version of Moroccan Lamb…using our very own...
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Picture this. A large group of gruff, sweaty men stand atop a hill in Gloucestershire, south-west England. They’re kitted out in a mismatch of multicoloured exercise gear, as if they’re...
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What are cloves? Cloves are one of the oldest spices in existence and have a culinary and medical history dating back thousands of years. This pungent, aromatic spice comes from...
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Tell us about yourself I’ve been writing about food for longer than I care to admit, nearly twenty five years as YOU Magazine’s cookery writer, and over twenty books (my...
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Picture this: a beautiful tropical island tucked away in the Indonesian archipelago. It’s a place where you’ll find stunning, empty beaches. Rolling hills covered in lush, green rainforest that tumbles...
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What is Jerk Seasoning? No matter where you are in the world, Jamaican cooking can transport you to the tropics thanks to the distinctive flavours of the ubiquitous jerk seasoning....
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What is khmeli suneli? The fun sounding khmeli suneli is a Georgian spice blend which is used in many different recipes from the Caucasus region. Translating to ‘dried spices’, the...
Read MoreWelcome to our spice blog. Seasoned Pioneers has been manufacturing spice blends and mixes for over 20 years and are based in the UK. So hopefully we know a little about spices! This spice blog was formally known as “The Knowledge” but rebranded in the 2020’s to “Blog” in the hope we can connect with more spice lovers. As you browse through our spice blog you will find lots of information about spices and ingredients, how to use them and why. Learn about their history and origins.
The best way to find something on our spice blog is to use the search bar at the top of the webpage and add as little as three letters and then click on the magnifying glass. The website will then share anything relating to your request.
Alternatively, we have the following categories so you can filter content. Our spice blog categories include: Claims to Fame, Featured, Health and Wellbeing, Meet the Expert, News, Seasonal Ideas, Spicy Adventures, Trade and Understanding Spices. We are constantly adding new content and hope you enjoy reading our articles and find them useful.