10 Easy Curry Recipes
Featured, Understanding Spices
When you’re planning meals, sometimes it can be difficult to think of recipes which tick all three categories: easy, healthy and taste good. If you need some inspiration, why not...
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Featured, Understanding Spices
When you’re planning meals, sometimes it can be difficult to think of recipes which tick all three categories: easy, healthy and taste good. If you need some inspiration, why not...
Read MoreFeatured, Understanding Spices
Thai cuisine is known for its complex flavours and mix of sour, sweet, bitter and salty. If you’re looking to cook more Thai dishes at home, the first thing you...
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The good news keeps on coming here at Seasoned Pioneers. After six of our products won at the Great Taste Awards 2020 (one of the highest awards in the food...
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What is Jerk Seasoning? No matter where you are in the world, Jamaican cooking can transport you to the tropics thanks to the distinctive flavours of the ubiquitous jerk seasoning....
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Understanding Spices
Shakshuka (also spelt with an O, shakshouka), is a staple dish on any Israeli breakfast table. In fact, they eat it at breakfast, lunch and dinner - both at home...
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If you’ve never seen black garlic before, you’d be forgiven for thinking it’s just regular garlic gone bad. But don’t bin it just yet – black garlic is actually a...
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Recently, the news gave us a welcome respite from the never-ending world pandemic. For a few days, we were all distracted and enthralled by the story of a container ship...
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When it comes to desserts, it doesn’t get better than the ones you find in Indonesia. Everyone seems to have a sweet tooth and it’s easy to see why. Cakes,...
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For as long as life has existed on Earth, it has always needed energy to survive. This energy has often come in the form of food - something that’s edible...
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Spread across 17,000 islands and home to 270 million people, Indonesia is a diverse mix of landscapes, people, cultures and traditions. It also has a rich food heritage which has...
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The woman who taught England to cook Ask just about any person in the UK if they know who Nigella Lawson is and they’ll look at you as if you’re...
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With Easter fast approaching (seriously, where has the time gone?) you may be thinking about this year’s Easter menu. While roasted lamb and hot cross buns are your typical Easter...
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Monisha Bharadwaj is an award winning author, chef, food historian and a food writer based in London, UK. Many of her 16 books have been shortlisted for and won several...
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What is Cajun blackening? Blackening is a traditional Cajun cooking technique that adds a complex flavour and dark colour to fish, shellfish and chicken. The meat is dipped in butter,...
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For as long as any of us living beings can remember, frogs legs have always been synonymous with French cuisine. You can’t go to Paris without trying frogs legs. Oh...
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Best organic review ever! Queen of the kitchen Nigella Lawson gave us a nice surprise recently and shared a video of her delicious version of Moroccan Lamb…using our very own...
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Picture this. A large group of gruff, sweaty men stand atop a hill in Gloucestershire, south-west England. They’re kitted out in a mismatch of multicoloured exercise gear, as if they’re...
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What are cloves? Cloves are one of the oldest spices in existence and have a culinary and medical history dating back thousands of years. This pungent, aromatic spice comes from...
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Tell us about yourself I’ve been writing about food for longer than I care to admit, nearly twenty five years as YOU Magazine’s cookery writer, and over twenty books (my...
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Picture this: a beautiful tropical island tucked away in the Indonesian archipelago. It’s a place where you’ll find stunning, empty beaches. Rolling hills covered in lush, green rainforest that tumbles...
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What is Jerk Seasoning? No matter where you are in the world, Jamaican cooking can transport you to the tropics thanks to the distinctive flavours of the ubiquitous jerk seasoning....
Read MoreUnderstanding Spices
What is khmeli suneli? The fun sounding khmeli suneli is a Georgian spice blend which is used in many different recipes from the Caucasus region. Translating to ‘dried spices’, the...
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After a long, bleak winter, the latest announcements from the British PM Boris Johnson have finally offered a glimmer of hope in the UK. Perhaps, after all, there is light...
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What is advieh? Literally translating to ‘spice’ in Persian, advieh is a spice blend used in Iranian cuisine. It’s a staple in Persian cooking, often compared to India’s garam masala....
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Beef rendang is a dish that has always been popular throughout South East Asia and in more recent times, throughout the world. In 2011, CNN International ran a poll in...
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Eating healthily is one of the choices we can make to give ourselves the best possible chance of physical, mental and emotional well-being. "Food is better medicine than drugs."(Patrick Holford)....
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If you haven’t had the chance to do so already, have a read of our article highlighting the plight of some of your favourite foods. In short, the future does...
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This spicy Japanese spice blend may sound exotic, but since appearing in recipes by Jamie Oliver and the Hairy Bikers, it’s popping up more and more in British cupboards. What...
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By now, it’s impossible to deny climate change and the fact that the earth is well on its way in a sixth mass extinction event. Whichever way you look, from...
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What is candlenut? The candlenut (Aleurites moluccanus) is a flowering tree and is also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou or...
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Lasagne is one of those classic Italian pasta dishes. It’s beloved not just by humans, but cats too - Garfield being the chief champion of it amongst the feline kingdom...
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There has never been a better time to brush up on your cooking skills. Make the most of being ‘stuck’ indoors by gaining some new knowledge in the kitchen, whether...
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Dal (also known as daal, dahl or dhal), according to Wikipedia, "is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas and beans) that...
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Ah, pizza. Who doesn’t love pizza? It’s up there with chocolate as one of the most universally adored foods - a dish that’s so simple, yet brings us so much...
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As well as sunshine and warmer weather, spring brings an abundance of fresh fruit like strawberries, gooseberries and blackcurrants to the table. When you’ve had your fill of winter fruits...
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Did you know that around the world, there are certain locations where people live longer? Much longer, infact. It sounds implausible at first - perhaps a small quirk in the...
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When it comes to kicking back with some feel-good content, there’s nothing better than a cooking show. There is something about food that puts us in our comfort zone, whether...
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Tempeh (or tempe) is a traditional Indonesian food product made from fermented soybeans. Read more about it here. Unlike tofu which is softer and more delicate, tempeh has a nutty...
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What is tempeh? Tempeh (or tempe) is a traditional Indonesian food made from fermented soybeans. Tempeh is commonly used as a replacement for meat in vegan and vegetarian cooking. The...
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The mince pie, as we know it, is an individual sweet pie comprising a pastry case with a filling of dried fruit, spices, some form of spirit (hopefully!) and suet...
Read MoreWelcome to our spice blog. Seasoned Pioneers has been manufacturing spice blends and mixes for over 20 years and are based in the UK. So hopefully we know a little about spices! This spice blog was formally known as “The Knowledge” but rebranded in the 2020’s to “Blog” in the hope we can connect with more spice lovers. As you browse through our spice blog you will find lots of information about spices and ingredients, how to use them and why. Learn about their history and origins.
The best way to find something on our seasoning blog is to use the search bar at the top of the webpage and add as little as three letters and then click on the magnifying glass. The website will then share anything relating to your request.
Alternatively, we have the following categories so you can filter content. This blog all about seasonings has the following categories: Claims to Fame, Featured, Health and Wellbeing, Meet the Expert, News, Seasonal Ideas, Spicy Adventures, Trade and Understanding Spices. We are constantly adding new content and hope you enjoy reading our articles and find them useful.