Almond Icing (Marzipan)
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Vegetarian, Vegan, Low Fat
4 medium potatoes, peeled and diced
4 tbsp rice flour
1 tbsp of ginger, grated
3 tsp Jalfrezi Spice Blend
½ tsp salt
A dash of olive oil
1 handful chopped coriander
Boil the potatoes until soft (around 11-12 minutes).
Drain the potatoes and move them to a large bowl. Mash them and leave to cool for around 15 minutes.
Add the ginger, rice flour, Jalfrezi Spice Blend, salt and chopped coriander and mix until everything is combined.
Using your hands, take a small amount of the mixture and roll it into a ball. Flatten with your hand until it resembles a small patty. Repeat for the rest of the mixture.
Heat a dash of oil in a frying pan over a medium-low heat. Gently place the patties into the pan and cook until golden brown (around 5 minutes on each side).