Method

(Wash & sterilize jar – Add beetroots while jar is still warm)

Step One: Wash beetroots and trim ends before adding to a pan of water, bring them to a boil then turn down to simmer for 1 hour.

Step Two: Drain beetroots and remove peels – these should fall off easily

Step Three: Meanwhile heat a small pan and add the two vinegars, pickling spice, salt & sugar – heat for around 10 minutes until sugar has dissolved.

Step Four: Cut the beetroots to desired size – we found quarters where best

Step Five: Add the beetroot to the jar along with the vinegar and seal.

Step Six: Allow to pickle in the fridge for 24hrs or more.

Enjoy with salads, cous cous or stews!