Method

A deliciously creamy vegetable risotto with plenty of flavour and fresh ingredients!

Step 1: Add half of the butter to a large pan on a medium heat, once melted add the onions

Step 2: Once sweated off, add the garlic, courgettes, peppers and mushrooms, stir and cook until they start to soften

Step 3: Add risotto rice and stir through until coated

Step 4: Pour in a ladleful of stock until each time it has absorbed, keep stirring ensuring it doesn’t stick to the pan. This whole process should take around 15/20 minutes until the rice becomes a creamy texture

Step 5: Season with salt & pepper and add the last of the butter, stirring through

Step 6: Serve with parmesan shavings and fresh parsley.