Chicken Tray Bake
Middle Eastern Recipes, Worldwide Recipes
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Ingredients:
300g Pork, diced
2 x Garlic cloves, thinly sliced or crushed
1.5cm Ginger, grated
3 x tbs soy sauce
1 tbs Chinese Five Spice
1 x tbs Sesame oil
2 x tbs Honey
1/2 Lime juice
A bunch of spring onions, diced
Sesame Seeds to garnish
Basmati Rice (micro pouches or 250g uncooked)
A gorgeous, sticky Asian honey pork, using our Chinese Five Spice Blend!
Method:
Step 1: In a large bowl add the pork with the Soy sauce, sesame oil, honey, Chinese 5 spice, garlic, ginger and lime.
Step 2: Mix until all coated then store in fridge for 30 minutes +.
Step 3: Heat a dash of oil in a large pan on medium heat
Step 4: Stir and cook for around 15 minutes until pork is cooked through
Step 5: Sauce should have reduced now. Add the spring onions and stir for 2/3 minutes
Step 6: Serve over rice in the microwave or cook to instructions. Sprinkle some sesame seeds, enjoy!
