Method

Delicious Berbere Spiced Chickpea Soup for you serve up on a cold day!

Step 1:

Heat the butter and olive oil in a large pot. Add the onions and cook for around 5 minutes until soft.

Step 2:

Add the garlic, tomatoes, ginger and Berbere Spice Blend. *Please adjust to taste…this is a spicy blend!*

Cook until the onions are translucent and the tomatoes have broken down (around 5 minutes).

Step 3:

Add the chickpeas and chicken broth and bring to a boil. Once boiling, reduce to a simmer and add the salt and pepper.

Step 4:

Using a hand blender (a regular blender works too), blend the soup until smooth and creamy.

Step 5:

Mix a splash of lemon juice in before serving.