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Chicken Madras Curry

Chicken Madras Curry

Time

30 Minutes

Serves

2

Cuisine

Indian

Heat

Spicy

Dietary:

Making this recipe

Ingredients

2 x tbs Olive Oil
1 x White Onion, diced
2 x Garlic, Crushed
1 x tbs Madras Curry Powder
500g Chicken, diced
2 x tbs tomato puree
200g Passata
300ml Coconut Milk
½ red chilli, diced for garnish
2 x Lemon slices for garnish
Bunch of coriander, chopped for garnish

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Method

Your new favourite…chicken madras curry!

Step 1

Pour 2 tbs of olive oil into a pan on a medium heat.

Step 2

Once hot, add the diced onions and crushed garlic, cook for 2-3 minutes

Step 3

Add 1 tbs Madras curry powder and mix

Step 4

Add the diced chicken and fry until cooked right through

Step 5

Add the tomato puree and passata, stir and cook for a further 5 minutes

Step 6

Lower the heat and add the coconut milk, stir until combined

Step 7

Serve over wholegrain rice and top with red chilli slices, chopped coriander, and lemon wedges.

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