Creamy Coconut Rice

Serves: 4

Cuisine:

Indonesian

Recipe Type:

Side Dishes

Kitchen-to-Table:

15 Minutes

Heat Rating:

Mild

Good Using:

Rice

Ingredients

  • Coconut Milk (425ml / 14fl oz)
  • Rice (Ideally Jasmine) (300g / 10oz)
  • Salt (A pinch)
  • Sugar (1tsp)
  • Water (350ml / 12fl oz)
  • Cardamom Pods, Green

Method

1) Heat the water, coconut milk, sugar and salt in a saucepan, stirring to ensure that the sugar dissolves.

2) Mix in the rice and cardamom pods. Bring to the boil, cover and reduce the heat, then simmer for 20 minutes untl the rice is cooked (adding a bit more water if required).

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