Creamy Creole Shrimp Pasta

Creamy Creole Shrimp Pasta


30 Minutes








Making this recipe


250ml heavy cream
2-4 tsp Creole Spice Blend
250g cooked shrimp
1 onion, sliced
4 cloves garlic, minced
1 handful chopped parsley
4 portions of uncooked fettuccine
A dash of olive oil
1 head of broccoli, chopped into small pieces (optional)
1 tbsp Worcestershire sauce

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Step 1:

Boil the pasta until tender. Drain and set aside.

Step 2:

While the pasta is cooking, heat a dash of olive oil over a medium heat and fry the onions until transparent (around 5 minutes).

Step 3:

Add the garlic and cook for a further 1 minute.

Step 4:

Add the broccoli and cook for a further 2 minutes.

Step 5:

Add the shrimp and Creole Seasoning and mix, making sure everything is well coated. Cook for a further 1 minute.

*Please adjust amounts for seasoning if you don’t want as much heat!*

Step 6:

Add the heavy cream and stir, reducing the heat to a simmer. Cook for 1 minute.

Step 7:

Add the Worcestershire sauce and stir.

Step 8:

Add the cooked pasta and chopped parsley and mix. Let it sit for a further minute until the parsley has wilted before serving.

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