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Korma Daal

Korma Daal

Time

30 Minutes

Serves

2

Cuisine

Indian

Heat

Sultry

Dietary:

Vegetarian, Low Fat

Making this recipe

Ingredients

1 x tbs Olive oil
1 x White Onion, diced
2 x Garlic cloves, diced
1 x heaped tbs Korma Spice Blend
250g Red Lentils (Rinsed)
400g tin of tomatoes
400ml vegetable stock
Salt & Pepper

1 tbs of Greek yoghurt and fresh Coriander to serve

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Method

Step 1

Heat 1 tbs olive oil in a pan and fry the onions and garlic for 2 mins

Step 2

Add the heaped tbs of Korma Spice Blend and stir through

Step 3

Add the red lentils, stock and tomatoes, bring to the boil

Step 4

Lower the heat and give a good stir then allow to cook for around 10-15 minutes

Step 5

Season with salt and pepper and serve in a bowl, garnish with a swirl of Greek yoghurt and chopped fresh coriander, enjoy!




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