WorldwideTake a look
Your cart is empty.
Vegetarian, Low Fat
1 x tbs Olive oil
1 x White Onion, diced
2 x Garlic cloves, diced
1 x heaped tbs Korma Spice Blend
250g Red Lentils (Rinsed)
400g tin of tomatoes
400ml vegetable stock
Salt & Pepper
1 tbs of Greek yoghurt and fresh Coriander to serve
Lifting your lentils to the next level, delicious Korma daal.
Heat 1 tbs olive oil in a pan and fry the onions and garlic for 2 mins
Add the heaped tbs of Korma Spice Blend and stir through
Add the red lentils, stock and tomatoes, bring to the boil
Lower the heat and give a good stir then allow to cook for around 10-15 minutes
Season with salt and pepper and serve in a bowl, garnish with a swirl of Greek yoghurt and chopped fresh coriander, enjoy!