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2 x tbs olive oil
1 x white onion, diced
2 x garlic cloves, crushed
1 x tbs Madras Curry Powder
500g chicken, diced
400g tinned tomatoes
½ lemon, squeezed
Bunch of fresh Coriander, chopped for garnish
½ red chilli, thinly sliced for garnish
Salt & Pepper
This Madras curry is so quick and convenient, no salty pastes or grinding here! Our delicious and hot Madras Curry powder is used to create the perfect chicken curry for your night in. Just pair with fluffy rice and warm naan breads, a spoonful of chutney and poppadom’s also hits the spot! Learn more about Madras curry here.
Pour 2 tbs of olive oil into a pan on a medium heat.
Once hot, add the diced onions and crushed garlic, cook for 2-3 minutes
Add 1 tbs Madras curry powder and mix
Add the diced chicken and fry until cooked right through
Add the tin of tomatoes and leave to cook further until bubbling
Squeeze in ½ lemon juice and stir through.
Add a pinch of salt and pepper and serve with rice or naan
Garnish with chopped coriander and sliced red chilli