Madras Curry

Madras Curry


20 minutes








Making this recipe


2 x tbs olive oil
1 x white onion, diced
2 x garlic cloves, crushed
1 x tbs Madras Curry Powder
500g chicken, diced
400g tinned tomatoes
½ lemon, squeezed
Bunch of fresh Coriander, chopped for garnish
½ red chilli, thinly sliced for garnish
Salt & Pepper

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This Madras curry is so quick and convenient, no salty pastes or grinding here! Our delicious and hot Madras Curry powder is used to create the perfect chicken curry for your night in. Just pair with fluffy rice and warm naan breads, a spoonful of chutney and poppadom’s also hits the spot! Learn more about Madras curry here.

Step 1

Pour 2 tbs of olive oil into a pan on a medium heat.

Step 2

Once hot, add the diced onions and crushed garlic, cook for 2-3 minutes

Step 3

Add 1 tbs Madras curry powder and mix

Step 4

Add the diced chicken and fry until cooked right through

Step 5

Add the tin of tomatoes and leave to cook further until bubbling

Step 6

Squeeze in ½ lemon juice and stir through.

Step: 7

Add a pinch of salt and pepper and serve with rice or naan

Step 8

Garnish with chopped coriander and sliced red chilli