- Allspice Berries (2tsp coarsely ground)
- Annatto Seeds (2tsp ground)
- Fish Fillets (4)
- Oregano (2tsp dried)
- Sea Salt (½tsp)
- White Cumin Seeds (2tsp whole)
1) Mix all seasonings well together. Rub all over fish fillets.
2) Heat some olive oil and fry the fish for around five minutes, turning as necessary.