Method

Method:

Step 1: In a bowl, make a quick marinade using the olive oil and La Kama blend

Step 2: Add the diced chicken and coat in mixture, leave aside (30 mins or more)

Step 3: In a large pan on medium heat, add oil then add the carrots & courgettes, stirring for a few minutes.

Step 4: Turn down the heat and add garlic, stir every now and again until veg is softer

Step 5: Meanwhile, if using an air fryer add the skewers into the basket at 180 degrees for 15 minutes turning halfway.

Step 6: Make cous-cous in a bowl of stock, enough to cover until fluffy and cooked.

Step 7: Turn off the heat on the pan and add the cous-cous in, along with a handful of sultanas.

Step 8: Check the skewers are cooked through and serve with the cous-cous, garnish with fresh parsley.