North Indian Chicken Curry

North Indian Chicken Curry


30 Minutes






Gluten Free, Atkins, Diabetic, Low Fat, Coeliacs, Nut Free

Making this recipe


2 Onions (diced)

2 Red peppers (chopped)

500g Chicken (diced)

3 Garlic cloves (minced)

2 tablespoons tomato puree

2 tablespoons North Indian Style Curry Powder

150ml Water

1 Chicken stock cube

2 tablespoons natural yoghurt

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Step 1:
Melt ghee/oil in a large saucepan and fry the onions until soft.

Step 2:
Add the peppers and chicken to the pan and fry until chicken is cooked through. Add the garlic, tomato puree and North Indian Style Curry Powder and cook for 1 minute.

Step 3:
Add the water, stock cube and bring to a boil. Decrease heat and allow the liquid to simmer until reduced by half.

Step 4:
Remove pan from the heat and stir through the yoghurt. Season to taste with salt and pepper.

*Serve with rice and naan bread.*

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