Method

Melt the butter in a heavy pan, add the Pilau Rice Spice Mix with the chopped onion and fry until golden.

Add the Basmati rice and gently stir to coat in the butter & spice mixture.

Add boiling stock and salt, stir once only then cover and cook on a low heat until the rice is tender and stock is absorbed.

Remove from the heat, cover with a tea towel for 10 minutes, then serve.