Ras-el-Hanout Halloumi Wraps
MoroccanTake a look
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Gluten Free, Vegetarian, Coeliacs
Butter - a large knob
Pilau Rice Spice Mix - 4 teaspoons
Onion - 1, finely chopped
Basmati rice - 4 servings
Stock - 2 x volume of rice
Salt - 2 teaspoons
Melt the butter in a heavy pan, add the Pilau Rice Spice Mix with the chopped onion and fry until golden.
Add the Basmati rice and gently stir to coat in the butter & spice mixture.
Add boiling stock and salt, stir once only then cover and cook on a low heat until the rice is tender and stock is absorbed.
Remove from the heat, cover with a tea towel for 10 minutes, then serve.