Pilau Rice

Serves: 4

Kitchen-to-Table:

30 Minutes

Heat Rating:

Sultry

Ingredients

Butter - a large knob

Pilau Rice Spice Mix - 4 teaspoons

Onion - 1, finely chopped

Basmati rice - 4 servings

Stock - 2 x volume of rice

Salt - 2 teaspoons

Method

Melt the butter in a heavy pan, add the Pilau Rice Spice Mix with the chopped onion and fry until golden.

Add the Basmati rice and gently stir to coat in the butter & spice mixture.

Add boiling stock and salt, stir once only then cover and cook on a low heat until the rice is tender and stock is absorbed.

Remove from the heat, cover with a tea towel for 10 minutes, then serve.

 

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