Shrimp Creole

Shrimp Creole

Time

1 Hour

Serves

4

Cuisine

Cajun

Heat

Spicy

Dietary:

Gluten Free, Low Fat, Coeliacs, Nut Free

Making this recipe

Ingredients

450g shrimp (or prawns)
2 to 4 teaspoons Creole Spice Blend (more you add the spicier the dish)
4 tablespoons butter
½ green pepper (chopped)
1 large onion (chopped)
1 celery stick (chopped)
2 garlic cloves (crushed)
6 red tomatoes (chopped)
2 teaspoons Sun-Dried Tomato Paste

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Method

Step 1

Thoroughly mix the shrimp with the Creole Spice Blend and refrigerate.

Step 2

Heat the butter in a large pan and sauté the pepper, onion, celery & garlic for 5 minutes. Mix in the tomatoes, sun-dried tomato paste and 250ml of water.

Step 3

Simmer uncovered for 45 minutes.

Step 4

Add the shrimp, cover and simmer until fully cooked (up to 5 minutes if shrimps were raw).

Serve hot with boiled rice and a dollop of coleslaw.

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