Shrimp (or Prawns) - 450g / 1lb
Creole Spice Blend - 2 to 4 tsp (depending on how spicy you want the dish)
Butter - 4 tbsp
Green Pepper - ½ chopped
Onion - 1 large chopped
Celery Stick - 1 chopped
Garlic Cloves - 2 crushed
Red Tomatoes, Ripe - 6 chopped
Sun-Dried Tomato Paste - 2tsp
Thoroughly mix the shrimp with the Creole Spice Blend and refrigerate.
Heat the butter in a large pan and sauté the pepper, onion, celery & garlic for 5 minutes.
Mix in the tomatoes, sun-dried tomato paste and 250ml (8 fl oz) of water.
Simmer uncovered for 45 minutes.
Add the shrimp, cover and simmer until fully cooked (up to 5 minutes if shrimps were raw).
Serve hot with boiled rice.