Method

Step 1

Thoroughly mix the shrimp with the Creole Spice Blend and refrigerate.

Step 2

Heat the butter in a large pan and sauté the pepper, onion, celery & garlic for 5 minutes. Mix in the tomatoes, sun-dried tomato paste and 250ml of water.

Step 3

Simmer uncovered for 45 minutes.

Step 4

Add the shrimp, cover and simmer until fully cooked (up to 5 minutes if shrimps were raw).

Serve hot with boiled rice and a dollop of coleslaw.