Spinach & Sweet Potato Curry

Serves: 4

Cuisine:

Indian

Recipe Type:

Main Courses

Kitchen-to-Table:

30 Minutes

Heat Rating:

Spicy

Sultry

Dietary:

Vegetarian

Good Using:

Rice

Vegetables

Ingredients

A little vegetable oil

1 large onion, finely sliced

2 to 3 teaspoons of Madras curry powder, depending on how hot you like your curry

2 large sweet potatoes, cut into chunks

400g tin coconut milk

200g spinach, washed & roughly chopped

4 warmed naan bread to serve

Method

Spinach & Sweet Potato Curry

Fry the onions in a little oil until very soft, about 8 minutes.

Stir in the curry powder and fry for 2 minutes.

Add the coconut milk and sweet potatoes and cook until just tender, about 10 minutes.

Stir through the spinach until wilted.

Serve with warmed naan breads.

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