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180g minced chicken
4 tsp Tsire Powder
Handful of sesame seeds
250ml cooking oil
Place the minced chicken in a large mixing bowl. Add the Tsire Powder.
Crack open an egg into the bowl and mix everything together. If the mixture is too sticky, add a few tablespoons of flour.
Shape the mixture into eight meatball shapes. Roll each meatball in a bowl of sesame seeds until evenly coated.
Heat the cooking oil over a low flame. Add the meatballs, making sure not to overcrowd the pan.
Fry until golden brown on each side, making sure to flip them halfway (around 5 minutes on each side).