Habanero Pepper Powder

Habanero chillies ground are VOLCANIC, ACIDIC and INTENSE! They have a tropical fruit flavour with coconut, papaya and berry notes. The small chilli pepper is 1½ inches long and 1 inch wide before ground. Closely related to the Scotch Bonnet, this is to be used cautiously (but do not let this put you off!)

Mexican and African cuisine use Habanero chillies to make cowboy beans and enchiladas. Try our recipes for Tanzanian banana and Yam Stew or Nigerian Chilli and Peanut Chicken.

Do you enjoy a cheeky tipple? This chilli powder would be a great addition to cocktails that contain tequila, or else add a pinch to your bloody Mary!