Kashmiri Chilli Powder
Kashmiri chilli powder is distinctively red with a gentle, sweet heat and fruity notes. This powder flavours a number of dishes due to its mild heat. Our Kashmiri chilli powder features in Rick Stein’s “India” cookbook, which is a handy tool for recreating Indian dishes.
Kashmiri is extremely popular in Indian cuisine. It is typically used for traditional Tandoori dishes, Rogan Josh or Keralan Fish Curries. Try adding into mild curries like Pasanda and Korma for a fruity, spicy kick or give our Kashmiri Lamb recipe a go!
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- Culinary Usage