Pasanda Spice Blend

Pasanda is a warm and peppery spiced curry powder. It is traditionally used to prepare the creamy, fruity curry of the same name. Often compared to Korma, Pasanda is a lot tangier in flavour. It is typically prepared with a spiced yoghurt base and toasted almonds.

The dish dates back to the Moghul Empires when they would prepare this dish for the Emperors. They used lamb or mutton steaks that were flattened, marinated and fried.

Nowadays, chicken is most commonly used but follow our recipe here for a more traditional recipe using lamb.