Sage Leaves, Wild-Grown

Product Size: 13g
Heat Rating
Mild
Cuisine:

Product Overview

Dried sage leaves are intensely musky with warm, peppery notes. Native to Eastern Europe and North Africa, the leaves are used to add flavour to chicken, turkey and roast pork. They are famously known as a key ingredient in Lincolnshire sausages.

Sage is great when making your own stuffing for a roast dinner or mixed into creamy Italian sauces. Try dusting onto sweet potato wedges or butternut squash as an alternative to chips.



£1.40

See Prices in the following currency
*All purchases will be processed in GBP (£)

Share this Product

  • Culinary Usage
  • Recipes
  • Reviews

Ideally used in:

Excellent with: Game Vegetables

Dietary Requirements: Gluten Free Salt-Free Vegetarian

Reviews

There are no reviews yet.

Be the first to review “Sage Leaves, Wild-Grown”