Pimenton Dulce, Smoked (Smoked Paprika)

Everything just right as usual.

Perfect to add to a chilli con carne

Really lovely...quality product. Had it with chorizo and cheese on a homemade flatbread. Would recommend.

Loved this since I first used and tasted it, when living in France and couldn't find smoked Paprika. Back in UK, checked out others but none as good. So happy that Seasoned Pioneers still there.

So I had to order more Paprika as I literally burned through my first order in a matter of weeks, the smoky flavour of this is so good on homemade chicken burgers and roasted veg. Speedy delivery

I used some of the smoky paprika the day it arrived to make a seafood paella and it struck me again how important it is to use quality fresh spices. Howabout an awareness raising competition to find the most out-of-date spice, and the most imaginative way of using it up?

Unquestionably the best sweet smoked paprika I have found, we live in a small town just north of the Spanish border and you cannot but Pimenton this good locally.

I have to make sure there's always some of this in our kitchen. It goes with unexpected things and the colour's cheerful too. Have had it on chicken; on grilled and baked fish (locally caught) and too many other things to remember. On different veg as well. :-)

So many uses - Can I suggest Hungarian cuisine? Along with your Caraway seeds any combo of pork, rice and cabbage becomes heavenly.

Love this stuff. We use for paella, mix it with garlic salt for perfect sweet potato fries, sprinkle it over squashes before we bake them, great on chicken. Warm rich flavour, with a little bit of warmth.