Ras-el-Hanout Organic

£ 3.50


Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

Organic Ras-el-Hanout is comprised of no less than fifteen herbs and spices that are roasted and mixed by hand. The spice mix contains warm, sweet flavours of cinnamon, cloves, mace and nutmeg. The addition of cardamom, coriander, allspice adds zest and zing to the blend! Whole rose petals and lavender are added at the end to impart pleasant, floral notes.

Passed down from generations, the highly esteemed Moroccan blend Ras-el-Hanout translates from Arabic to ‘Top of the Shop’. It is believed that spice traders at Moroccan souks are in competition to sell the finest version.

Ras-el-Hanout is known as the essential tagine seasoning. The aromatic, complex flavours work well when stirred through boiled rice and couscous or rubbed into lamb.

Delia Smith featured our conventional Ras-el-Hanout in her ‘How to Cheat at Cooking’ cookbook on page 123 for her Moroccan Chicken with Preserved Lemons and Chickpeas. Also, featured in Nigella Lawsons delicious Moroccan roast lamb.

This spice mix has an abundance of uses! Try one of our recipes for Chicken Tagine with apricots, ginger and Ras el-Hanout, Moroccan Pumpkin Soup or Moroccan Stuffed Chicken with Roast Fennel.



Reviews (6)

6 reviews for Ras-el-Hanout Organic

  1. dottyoasis1 (verified owner)

    I’ve always made my own but this flavour is rich and delicious . This company will be my go to company in future

  2. Debra Jones

    This Ras-el-Hanout has a subtle aroma. Love the fact that some of the ingredients are not in powder form.

  3. Bee Menzies

    Always use this for rice seasoning and always get compliments….tastes delicious!

  4. kevinspice (verified owner)

    Great product, will never use a supermarket again.

  5. Sally (verified owner)

    I’m new to Moroccan cuisine and understood Ras-el-Hanout was used in a lot of dishes. Ghillie Basan’s book recommended Seasoned Pioneer’s blend so thought I’d try it. Gloriously fragrant, I tried this in a tagine of chicken with preserved lemon and olives, and the results were quite honestly mind blowing. Excellent stuff.

  6. Aine Kenny

    I tried the organic Ras-el-Hanout and it turned what would normally have been a very plain salad into a wonderfully spicy dish.

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Gluten free

Vegan and Vegetarian Friendly

100% natural

Hand packed in UK

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