Rose Petals are a striking fuchsia colour. They have a delicate, floral aroma with aromatic, sweet notes. They work well in both sweet and savoury dishes. Like lavender, rose petals are a luxurious item that can be used in beauty products, perfumery and cleaning products. They are also a great biodegradable alternative to paper wedding confetti.
Rose petals are used as decoration for cakes, delicate petit fours and other sweet, baked goods. These edible Rose Petals are frequently used to flavour crème patisseries, syrups and jams. Artisan dessert makers use rose petals in ice creams or sweets like Turkish delight, fudge and chocolate truffles.
As well as its uses in baking, rose petals are a key ingredient in Persian and Middle Eastern recipes. We use rose petals in spice mixes such as Ras el Hanout and Rose Petal Masala. They are a great addition to spicy blends like Harissa Paste or as a finishing garnish to not only rice and fish dishes but also stews!
Edible rose petals are a great addition to cocktails, gin and tonics and soft drinks. They can be sprinkled on martinis, cosmopolitans and gimlets. Rose petals are found in the Gin and Tonic Garnish box, which is a must-have for any gin lover! As well as alcoholic beverages, rose petals flavour high-end lemonades and cordials.
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