Ras-el-Hanout Organic
£ 3.99
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK
Organic Ras-el-Hanout is comprised of no less than fifteen herbs and spices that are roasted and mixed by hand. The spice mix contains warm, sweet flavours of cinnamon, cloves, mace and nutmeg. The addition of cardamom, coriander, allspice adds zest and zing to the blend! Whole rose petals and lavender are added at the end to impart pleasant, floral notes.
Passed down from generations, the highly esteemed Moroccan blend Ras-el-Hanout translates from Arabic to ‘Top of the Shop’. It is believed that spice traders at Moroccan souks are in competition to sell the finest version.
Ras-el-Hanout is known as the essential tagine seasoning. The aromatic, complex flavours work well when stirred through boiled rice and couscous or rubbed into lamb.
Delia Smith featured our conventional Ras-el-Hanout in her ‘How to Cheat at Cooking’ cookbook on page 123 for her Moroccan Chicken with Preserved Lemons and Chickpeas. Also, featured in Nigella Lawsons delicious Moroccan roast lamb.
This spice mix has an abundance of uses! Try one of our recipes for Chicken Tagine with apricots, ginger and Ras el-Hanout, Moroccan Pumpkin Soup or Moroccan Stuffed Chicken with Roast Fennel.
Includes
Ingredients
Black Peppercorns Organic, Whole
Organic Rose Petals
Cardamom Green, Organic Whole Pods
Cayenne Chilli Organic, Ground
Allspice Berries Organic, Whole
Organic Lavender
Coriander Seeds Organic, Whole
Video
Gluten free
Vegan and Vegetarian Friendly
100% natural
Hand packed in UK