Chipotle Chile Cream

Serves: 4

Cuisine:

Caribbean

Recipe Type:

Side Dishes

Kitchen-to-Table:

30 Minutes

Heat Rating:

Spicy

Good Using:

Chicken

Lamb

Pork

Ingredients

Method

1) Heat a heavy saucepan to medium-hot and dry roast coriander and anise seeds for a couple of minutes. Allow to cool and grind to a powder.

2) Heat the oil and stir-fry the onion, chipotle chillies, cinnamon bark and ground dry-roasted spices for about 10 minutes.

3) Throw in the sultanas and cook for a minute more. Pour in the cream and bring to a very easy simmer. Allow to reduce by about a quarter to concentrate those flavours.

4) Serve hot.

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BUY THIS RECIPES INGREDIENTS


  • imported-image-4897-v2.jpg

    Anise Seeds, Whole

    £1.95
    Add to cart
  • imported-image-4664-v2.jpg

    Cinnamon Bark, Whole

    £1.95
    Add to cart
  • imported-image-4669-v2.jpg

    Coriander Seeds, Whole

    £1.30
    Add to cart
  • imported-image-4663-v2.jpg

    Crushed Chipotle Pepper

    £2.95
    Add to cart

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