Chipotle Chile Cream

Chipotle Chile Cream

Time

30 Minutes

Serves

4

Cuisine

Caribbean

Heat

Spicy

Dietary:

Contains Nuts, Vegetarian

Making this recipe

Ingredients

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Method

1) Heat a heavy saucepan to medium-hot and dry roast coriander and anise seeds for a couple of minutes. Allow to cool and grind to a powder.

2) Heat the oil and stir-fry the onion, chipotle chillies, cinnamon bark and ground dry-roasted spices for about 10 minutes.

3) Throw in the sultanas and cook for a minute more. Pour in the cream and bring to a very easy simmer. Allow to reduce by about a quarter to concentrate those flavours.

4) Serve hot.