Anise Seeds, Whole
Anise seeds or Aniseeds are warm, sweet seeds with hints of liquorice, fennel and star anise. Cultivated from the Apiaceae plants, these seeds are used across Mediterranean and Southwest Asian cooking.
Love or hate the flavour, Anise seeds are famously associated with Ole English sweets such as aniseeds balls and humbugs. Aside from confectionary, these seeds are perfect within tomato-based sauces or used as a dry rub on pork.
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- Culinary Usage