Celery Salt

Celery seeds meet sea salt to create a versatile blend known as Celery Salt. The extremely palatable, sharp flavour compliments grilled meats and fish and is used worldwide as a base for many dishes.

Celery salt is great for homemade soups that contain butternut squash, potato, carrot and parsnip. The salt is also essential for a Bloody Mary or to pep up a Ragu or Bolognese.

Celery salt can be used in place of table salt. The world is your oyster! Season potatoes or Mediterranean vegetables before roasting. Alternatively, mix through cooked grains like couscous, rice or bulgar wheat before serving.