Lamb (or Chicken) Rogan Josh

Serves: 4

Cuisine:

Indian

Recipe Type:

Main Courses

Kitchen-to-Table:
Heat Rating:

Spicy

Good Using:

Chicken

Lamb

Ingredients

  • Onions - 2 chopped
  • Garlic Cloves - 4 chopped
  • Root Ginger, chopped - 5cm
  • Yoghurt - 125g / 4oz
  • Sour Cream - 125g / 4oz
  • Tomatoes, chopped - 6
  • Rogan Josh Spice Blend - 6tsp
  • Lamb (or Chicken), diced - 4 portions
  • Ghee (or Oil) - 4tbsp
  • Milk - as required
  • Coriander Leaf - 1tbsp, chopped
  • Salt - to taste
  • Beetroot Powder - 2tsp (optional)

Method

1) Purée the onions, garlic, ginger, yoghurt, sour cream, tomatoes and 3tsp Rogan Josh Spices in a blender.

2) Mix in the meat (if time permits, marinade for an hour or more).

3) Heat the ghee (or oil) in a heavy frying pan, add the meat mixture, cover and gently simmer until sauce thickens and meat is tender (up to 2 hours for lamb). If sauce gets too dry add a little milk.

4) Add remaining Rogan Josh Spices, coriander leaves (& beetroot powder for colour), simmer for further 10 mins.

5) Add salt to taste (and more milk if required), then leave to rest for 10 mins before serving.

Share this recipe

BUY THIS RECIPES INGREDIENTS


  • imported-image-4950-v2.jpg

    Beetroot Powder

    £1.95
    Add to cart
  • imported-image-4962-v2.jpg

    Rogan Josh Spice Blend

    £2.75
    Add to cart

KEEP UP TO DATE WITH US

Sign up to our newsletter for regular updates.