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Carrot And Coriander Soup

Carrot And Coriander Soup

Time

45 minutes

Serves

4

Cuisine

Worldwide

Heat

Mild

Dietary:

Vegetarian, Vegan, Low Fat

Making this recipe

Ingredients

500g carrots, peeled and sliced
1 medium potato, peeled and diced
1 large onion, diced
2 tbsp olive oil
3 tsp Lemon Pepper
1 tsp ground coriander
1L vegetable or chicken stock
1 handful fresh coriander

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Method

Step 1:

In a large saucepan, heat the oil over a low heat and cook the onions for around 10 minutes until soft and transparent.

Step 2:

Add the potato and ground coriander and stir, cooking for a further 1 minute.

Step 3:

Add the carrots and stock, and bring to the boil.

Step 4:

Once boiling, reduce the heat and cover, letting the soup simmer for at least 20 minutes.

Step 5:

Add the Lemon Pepper and stir well, cooking for another 1 minute.

Step 6:

In a food processor or blender, blitz the soup together with a handful of coriander until smooth. If you need to add salt, return to the pan and reheat.





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