Pioneering… Alternative Christmas recipes

Turkey Hangover…?!

Are you fed up with the same old turkey curry or sandwiches for days after your Christmas dinner? Why not try some of these ideas for different ways to use up your leftovers (if chicken is specified in the recipe, just use turkey instead):

Turkey Mole

Thai Coconut and Rainbow-Pepper Chicken Soup

Moroccan Chicken & Apricot Bake

Yemenite Soup

Or for an even quicker and easier alternative, why not try one of our new worldwide gourmet cooking sauces? Simply make sure the meat is properly heated through, then add the sauce, heat and serve! Chose from:

– Moroccan Fennel and Apricot Tagine Sauce

– Cajun Jambalaya

– Sri Lankan Curry Sauce

– Thai Penang Sauce

– Indonesian Rendang Sauce

– Spanish Pimenton Bravas Sauce

– Chinese Sichuan Plum & Mandarin

– Indian Jeera & Tamarind Daal

– Mexican Manchamantel

Click here for details

Vegetarian Guests…?

Are you having a vegetarian or vegan Christmas dinner or just one guest over and need some ideas? Try one of these…

Tanzanian Banana and Yam Stew for a change on the traditional or Pilaf Stuffed Onions for a great looking and tasting vegan centrepiece. For those new to vegan cooking, please be careful if buying stock as not all vegetable stock is vegan friendly try Marigold Bouillon, who have a delicious stock especially for vegans.

The Moroccan Bake is great made using Quorn fillets, halloumi cheese or with extra vegetables and chick peas for an aromatic and tasty dinner that you can serve along with your other Christmas dinner vegetables. So aromatic in fact that the vegetarians at the table might need to guard their meal carefully and fend off all others wanting to try some so make sure you make enough!