Ras-el-Hanout Spice Blend
THE essential tagine seasoning.
Featured in Delia’s ‘Moroccan Chicken with Preserved Lemons and Chickpeas’ recipe in ‘Delia’s How to Cheat at Cooking’ p123.
No less than fifteen herbs & spices make our Ras-el-Hanout, the name of which translates to ‘Top of the Shop’ in Moroccan souks. Competition is rife between spice traders to offer the finest blend, using recipes handed down through generations.
100% natural ingredients – free from oil, preservatives, additives and refined sugar – roasted, hand-blended and packaged in the UK
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- Culinary Usage
Ideally used in: Rubs
Cayenne Chillies, Ground